Daniel > wrote:
>If its not too much trouble, please let me know the site?
>Thanks
I was already looking and found it. www.sausagemaker.com.
On the main page there is insta-cure #1 and #2. #1 is for smoked and
cooked sausage. #2 is for dry-cured, like jerkey. I guess you need
#1. 1 pound is $8.99 and it should last you the rest of your life,
unless you're 18 or own a sausage factory.