"Ariane Jenkins" > wrote in message
...
> On 12 Mar 2005 16:34:52 -0800, >
> wrote:
>> Ariane,
[snip]
>> Calvados, the apple brandy from Normandy is also very good.
>
> Yeah, that might be an interesting one. I don't drink, but DH
> does a little. He's never had brandy, but it sounds like it'd be good for
> cooking with, too.
With pork loin medallions, mushroom, and and diced sweet apples. To die
for.
Marc