Sorry for the off topic nature of this question but as a long time
lurker of this group and having learned so much from this group I
figured you all might have the answer. Thanks to this group, I have
people eating at the house all the time it seems; almost gets to be a
nuisance! Anyway, a friend of mine ask me about deep frying a large
sirloin tip roast or maybe a pork loin. We have done turkeys but I
think it would be a terrible waste of great meat to deep fry those
meats. I thought about trying it, but I can't bring myself to
possibly ruin a good piece of meat when I can smoke it and make
something great.

Can you deep fry a pork or beef roast and come up with anything
worthwhile? And if so, (shudder!) how do you do it. Thanks.

Steve