On Mon, 14 Mar 2005 05:31:01 -0500, Marc Wolfe > wrote:

uses for Calvados
>
> With pork loin medallions, mushroom, and and diced sweet apples. To die
> for.

That does sound good, thanks for the idea, Marc! We will make the
effort to try some dishes using Calvados to see if it's something that
would be to our taste.

Ariane