"Don Gray" > wrote in message
...
> In message "The Ranger" > wrote:
snip
What I'd like to know is; where is its country of origin. It looks
> like a pretty insipid fish, but then we are used to cod and haddock, plain
> or
> smoked. They are extremely tasty and can be used for the basis of many
> fish
> dishes. We also have many more plain tasting fish such as sole, lemon sole
> and skate etc. plus another large number of sea species.
>
> --
> Draco Dormiens Nunquam Titillandus

http://www.aboutseafood.com/dictionary/tilapia.html