> Can you deep fry a pork or beef roast and come up with anything
> worthwhile? And if so, (shudder!) how do you do it. Thanks.
>
> Steve

While I generally subscribe to the notion that any organic product, with the
possible exception of a leather shoe, benefits from being fried, I think
you're barking up the wrong tree. Had the concept of deepfrying large
chunks of pork and beef produced great results, they would be popular items
and recipes would abound. But they do not.

You could slice that pork loin into medallions, and fry with batter.....but
that's what pork chops are for.

John in Austin