On Mon, 14 Mar 2005 08:33:38 -0500, Steven Laughmiller
> wrote:

>
>Can you deep fry a pork or beef roast and come up with anything
>worthwhile? And if so, (shudder!) how do you do it. Thanks.
>

If you're talking about deep frying a big chunk of beef or
pork, I doubt it. One Chinese dish I like a lot, though, is
"Crispy Beef", which are thin slices or strands of beef that
are deep fried and then sauced in various ways. My local
favorite Chinese restaurant also does chicken and Pork
this way (slices or strands). Google "Crispy Beef" and
you'll see lots of variations on the theme.

Greg