"Steven Laughmiller" > wrote in message
news
> Sorry for the off topic nature of this question but as a long time
> lurker of this group and having learned so much from this group I
> figured you all might have the answer. Thanks to this group, I have
> people eating at the house all the time it seems; almost gets to be a
> nuisance! Anyway, a friend of mine ask me about deep frying a large
> sirloin tip roast or maybe a pork loin. We have done turkeys but I
> think it would be a terrible waste of great meat to deep fry those
> meats. I thought about trying it, but I can't bring myself to
> possibly ruin a good piece of meat when I can smoke it and make
> something great.
>
> Can you deep fry a pork or beef roast and come up with anything
> worthwhile? And if so, (shudder!) how do you do it. Thanks.
>
> Steve

There are several websites discussing this if you google "deep fried prime
rib". This guy swears by it:

http://www.schwedhelm.net/diversions/prime_rib_fry.html

Ive had it before and it was OK but nothing spectacular.

stk