"JakBQuik" > wrote in message

>> Can you deep fry a pork or beef roast and come up with anything
>> worthwhile? And if so, (shudder!) how do you do it. Thanks.
>>
>> Steve
>
> While I generally subscribe to the notion that any organic product,
> with the possible exception of a leather shoe, benefits from being
> fried, I think you're barking up the wrong tree. Had the concept of
> deepfrying large chunks of pork and beef produced great results,
> they
> would be popular items and recipes would abound. But they do not.
>
> You could slice that pork loin into medallions, and fry with
> batter.....but that's what pork chops are for.
>
> John in Austin

Exactly my thoughts, too.

I doubt that the heat would penetrate into the interior of the roast
before the outside was super-crispy shoe leather.

BOB