Ripper McGuinn wrote:
> >>From one of my food magazines - fantastic if your're doing
"Breakfast
> for Supper" along with poached eggs:
>
> Billionaire's Bacon
>
> sliced bacon (quantity to satisfy your requirements, at least four
strips
> per person)
> brown sugar
>
> Place the brown sugar in a shallow pie plate. Place the bacon in the
sugar
> and pat firmly, turning to coat both sides. Don't worry if some falls
off.
> Remove the bacon from the sugar and place on a greased cookie sheet
(I put
> mine on a rack as well) and bake in a preheated 425F oven for fifteen
> minutes, turning once. Remove from the oven and let cool - the sugar
will
> have carmellized to a sweet varnish on the bacon, making an
> already-delicious food irresistable!


There's an easier method. 1) Fry bacon to crispness. 2) Pour off most,
but not all, of the bacon grease; 3)Throw in brown sugar and refry
quickly.

I used to do this all the time, and put the whole sticky mess on plain
rice. Atkins would /not/ approve!


Dog