Thanks Jed! Now I don't have to return the paste to the store



"Jed" > wrote in message
...
> On Sat, 12 Mar 2005 23:37:47 GMT, "CheCooks" >
> wrote:
>
> >Is it possible to substitute Thai red curry paste for red curry base? If
> >so, do I use the same amount? Thank you very much in advance!!!
>
> Yes. You'll just have two different tasting dishes because the spicing
> is different. They'll both be fine though. I'd use less of the paste,
> tasting frequently to make sure though.
>