Dr. Dog wrote:
[snip]
> There's an easier method. 1) Fry bacon to crispness. 2) Pour off
> most, but not all, of the bacon grease; 3)Throw in brown sugar
> and refry quickly.
>
> I used to do this all the time, and put the whole sticky mess on
> plain rice. Atkins would /not/ approve!
>
Boy, this is really gilding the lily. You are probably one of those
decadent people who stir the bacon around in maple syrup when you're
eating pancakes, too. :-)