> On Mon, 14 Mar 2005 08:33:38 -0500, Steven Laughmiller
> > wrote:
>
>
>Can you deep fry a pork or beef roast and come up with anything
>worthwhile? And if so, (shudder!) how do you do it. Thanks.

try "Crispy Pata" - Asians literally die for this dish:
http://pinoycook.net/index.php/recip...e/crispy-pata/