let's see
corn syrup, corn oil,hot pepper sauce,coffee, and chili
sounds like mexican ingredients to me
actually ketchup is probably also mexican

well, a half a bottle of tequilla drunk down and a splash in the sauce might
not hurt too much.
well bbq sauce did not come from europe or the usa.

so who made it the first times?


"Old Magic1" > wrote in message
...
>
>
> "David Wright" > wrote in message
> ...
>> On Sat, 19 Feb 2005 16:36:19 -0600, "Old Magic1"
>> > wrote:
>>
>> > I found this on the internet but haven't tried it yet.
>> >
>> > * Exported from MasterCook *
>> >
>> > Barbeque Sauce - Mexican
>> >
>> >Recipe By :
>> >Serving Size : 16 Preparation Time :0:00
>> >Categories : Bbq sauces
>> >
>> > Amount Measure Ingredient -- Preparation Method
>> >-------- ------------ --------------------------------
>> > 1/3 c Dark Karo Syrup
>> > 1/3 c Strong coffee
>> > 1/4 c Ketchup
>> > 1/4 c Cider vinegar
>> > 1/4 c Worchestershire sauce
>> > 6 ts Chili powder
>> > 1 tb Corn Oil
>> > 2 ts Dry Mustard
>> > 1/2 ts Salt
>> > 1/2 ts Hot pepper sauce
>> >
>> > Mix well and allow flavors to blend for one hour or more
>>
>> Hey, Old Magic, how about telling us how this is Mexican.
>>
>> David
>
> It is about as much Mexican as a Taco from Taco Bell, lol.
>
> --
> Old Magic 1
>
>