Damsel in dis Dress wrote:

> ... I'm less scared already. As soon I get
> my hands on something to put into them, I'll give them a try.
>

You can fill 'em with virtually *anything*.

For savory/dinner crepes, try crab, or chicken, or shrimp, or pretty much
anything in a bechamel-type sauce; or sauteed mushrooms; or spinach.

For sweet/dessert/breakfast crepes, fill with sliced fruit such as
strawberries, mangoes, poached pears. Or fill with bananas briefly cooked
with a little brown sugar and dark rum, and top with chocolate sauce.

They're very versatile.

---jkb

--
"Silly customer, you cannot hurt a Twinkie!"
-- Apu Nahasapeemapetilon