"Frank Mancuso" > wrote in message
...
> Mia wrote:
>
> > hi group
> >
> > I have a carton of red seedless grapes that I want to use in a savory
dish
> > to complement seared duck breast. I found some recipes for grape
chutneys,
> > including one that used tomatoes -- I'm not sure about it tho. does
anyone
> > have recommendations for ingredients to use in a grape chutney? I'd also
> > appreciate any non-salad ideas you have for savory grape recipes that
would
> > fit well with a duck breast. I searched the net but came up with mostly
> > versions of duck stuffed with grapes, recipes that didn't quite appeal
to
> > me, and many instances of a common joke about a duck that begins..."...
A
> > duck walks into a bar and goes up to the bartender. The bartender says
"What
> > can I get you?" Duck: Umm. Do you have any grapes?" ...
> >
> > thank you in advance,
> > Mia
> >
> >
> This one sounds good:
> (Food TV's site had a couple too)
> http://www.savoirfaire.ca/episode_ar...ecipe_1.1.html
> Frank
>

hi again Frank -- did you try out this recipe? It seemscomplicated, with
the double-boiler and all. I'm also not sure I want to sit around and peel
grapes all evening. I wonder if there's a way to simplify it?

Mia