The white asparagus with the scallops -

Peeling asparagus was kind of different - I usually just snap asparagus.

The flavor was delicate to almost not there - kind of a really really mild
asparagus flavor. A little flavor in the tips and in some stalks, and then
others lacked flavor at all.

Ok to try once, but its not going to be a staple here.

"Katra" > wrote in message
...
> In article >,
> "--" > wrote:
>
> > "Katra" > wrote in message
> > ...
> > > In article >,
> > > "--" > wrote:
> > >
> > > > "pert arkansas" > wrote in message
> > > > ...
> > > > Do any of you have a recipe for the preparation of scollops besides
> > > > rolling in crumbs & frying or breading them & frying..I want to stay
> > > > away from fried foods, so need new recipe..thank you. Essy
> > > >
> > > > Broiled - one of the best foods on the planet when broiled with a
bit of
> > > > clarified butter as the oil.
> > > > having said that, i am now going to go to the market and get some
so
> > i can
> > > > broil them on skewers tomorrow. Seriously.
> > > >
> > > > I don't know what to have with them, but they are so good broiled
I
> > may
> > > > just pass on any sides.
> > > >
> > >
> > > Skewer them with shrimps, marinated musrooms and a few pineapple
chunks.
> > > :-d
> > >
> > > A good side would be grilled asparagus with lemon butter.
> > > --
> > > K.
> >
> > Asparagus - excellent call - and fresh is on special at the market, also
in
> > white. I just might try white this time.
> >
> > thanx.....
> >
> >
>
> :-) Welcome!!!
>
> I've never tried the white.
> Any difference in flavor/texture?
> --
> K.