Thanks for the report! :-)
I've seen it at central market right next to the green asparagus and
have been curious about it, but it was always more expensive.

Maybe your experience is why it's never really caught on?

Kat


In article >,
"--" > wrote:

> The white asparagus with the scallops -
>
> Peeling asparagus was kind of different - I usually just snap asparagus.
>
> The flavor was delicate to almost not there - kind of a really really mild
> asparagus flavor. A little flavor in the tips and in some stalks, and then
> others lacked flavor at all.
>
> Ok to try once, but its not going to be a staple here.
>
> "Katra" > wrote in message
> ...
> > In article >,
> > "--" > wrote:
> >
> > > "Katra" > wrote in message
> > > ...
> > > > In article >,
> > > > "--" > wrote:
> > > >
> > > > > "pert arkansas" > wrote in message
> > > > > ...
> > > > > Do any of you have a recipe for the preparation of scollops besides
> > > > > rolling in crumbs & frying or breading them & frying..I want to stay
> > > > > away from fried foods, so need new recipe..thank you. Essy
> > > > >
> > > > > Broiled - one of the best foods on the planet when broiled with a
> bit of
> > > > > clarified butter as the oil.
> > > > > having said that, i am now going to go to the market and get some
> so
> > > i can
> > > > > broil them on skewers tomorrow. Seriously.
> > > > >
> > > > > I don't know what to have with them, but they are so good broiled
> I
> > > may
> > > > > just pass on any sides.
> > > > >
> > > >
> > > > Skewer them with shrimps, marinated musrooms and a few pineapple
> chunks.
> > > > :-d
> > > >
> > > > A good side would be grilled asparagus with lemon butter.
> > > > --
> > > > K.
> > >
> > > Asparagus - excellent call - and fresh is on special at the market, also
> in
> > > white. I just might try white this time.
> > >
> > > thanx.....
> > >
> > >
> >
> > :-) Welcome!!!
> >
> > I've never tried the white.
> > Any difference in flavor/texture?
> > --
> > K.
>
>

--
K.

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