On Mon, 14 Mar 2005 20:28:11 -0500, "Figaro" >
wrote:
>
>try "Crispy Pata" - Asians literally die for this dish:
>http://pinoycook.net/index.php/recip...e/crispy-pata/
>

Hmm. "Boiled to tenderness" first before deep
frying. Definitely a different approach.

Greg