Hello---

I am trying to revive the use of my bread machine.

There are lots of recipes online for cinnamon raisin bread, but do you have
one you particularly like? I would like it on the sweet side.

Also a question..... What gives some breads a slightly metallic taste?
There is probably a better description for this taste, but "slightly
metallic" is the best I can think of.

I have the book title "Bread Machine Magic" (or something similar), and the
Cinnamon Raisin bread turned out a little metallic.

Also.....do you really favor the Red Star yeast? Do you increase the amount
of yeast used if you use something other than Red Star, as some recipe books
suggest?

Thank you for the information and the benefit of your experience.

Warmest Regards,

Donna