"Pierre" > wrote in message
ups.com...
> Anyone know of a chefs trick that would make flat leaf parsley make
> extra green, succulent, and shiney? Its for a food presentation
> project.
>
> Pierre
>

Post this question in one or more of the photography newsgroups. Years ago,
a glycerine-based spray was one way of doing this, but I'm sure there are
multiple ways of doing it.