Figaro wrote:
>
> > On Mon, 14 Mar 2005 08:33:38 -0500, Steven Laughmiller
> > > wrote:
> >
> >
> >Can you deep fry a pork or beef roast and come up with anything
> >worthwhile? And if so, (shudder!) how do you do it. Thanks.
>
> try "Crispy Pata" - Asians literally die for this dish:
> http://pinoycook.net/index.php/recip...e/crispy-pata/

Thanks for the tip!

Its a very good resource.

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