aem wrote:
>
> Dr. Dog wrote:
> [snip]
> > There's an easier method. 1) Fry bacon to crispness. 2) Pour off
> > most, but not all, of the bacon grease; 3)Throw in brown sugar
> > and refry quickly.
> >
> > I used to do this all the time, and put the whole sticky mess on
> > plain rice. Atkins would /not/ approve!
> >
> Boy, this is really gilding the lily. You are probably one of those
> decadent people who stir the bacon around in maple syrup when you're
> eating pancakes, too. :-)

Me, too. That's yummy.

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?