Bob (this one) wrote:
>
> 2) Food stylists use glycerin to make sparkles, but completely coating
> the leaves would be difficult because of the viscosity of the glycerin.
> If it's for a short term show - under 1/2 hour or so, I'd go for the oil
> spray.
>


If it doesn't have to be edible, what about thinning the glycerin with
rubbing alcohol? Or vodka, if it does have to be edible?

Bob