zxcvbob wrote:

> Bob (this one) wrote:
>
>>
>> 2) Food stylists use glycerin to make sparkles, but completely coating
>> the leaves would be difficult because of the viscosity of the
>> glycerin. If it's for a short term show - under 1/2 hour or so, I'd go
>> for the oil spray.
>>
> If it doesn't have to be edible, what about thinning the glycerin with
> rubbing alcohol? Or vodka, if it does have to be edible?

And if you don't use all the vodka on the stupid parsley...

Pastorio