"Pierre" > wrote in message
ups.com...
> Anyone know of a chefs trick that would make flat leaf parsley make
> extra green, succulent, and shiney? Its for a food presentation
> project.
>
> Pierre

Yep.

Treat the parsley as you would any cut flower.

Trim the bottom of the stems and place in a glass with a little water and
store in a cool place.

Dimitri