Bob (this one) wrote:
> zxcvbob wrote:
>
>> Bob (this one) wrote:
>>
>>>
>>> 2) Food stylists use glycerin to make sparkles, but completely
>>> coating the leaves would be difficult because of the viscosity of the
>>> glycerin. If it's for a short term show - under 1/2 hour or so, I'd
>>> go for the oil spray.
>>>
>> If it doesn't have to be edible, what about thinning the glycerin with
>> rubbing alcohol? Or vodka, if it does have to be edible?
>
>
> And if you don't use all the vodka on the stupid parsley...
>
> Pastorio
>


Well, I'd hate for it to go to waste...

Bob