"kodi" > wrote:

>Years ago, when I was visiting Germany, I had a delecious meal and all
>I remember is how good the spetzel was.
>I've just bought some at a nearby German store, but now I have no idea
>what type of sauce to put over it.
>Can any one help me out?
>
I forgot to add, we tried it once with a Hungarian "paprika gravy" but
it has lard in it, and I'm not sure if butter is better for you, but
we liked them both equally.