I finished my last bottle last month. If you check Robert Parker and Silver
Oaks site they indicate its got more development ahead.

In my opinion it is at peak.

Drink up.!!!
> wrote in message
news
> Great notes, Mike. Thanks.
>
> Anyone know how the '94 Silver Oak Alexander Cab is doing? I've got
> one more stashed, thinking it may be about time to open it.
>
> JJ
>
> On 6 Mar 2005 14:25:15 -0800, "
> > wrote:
>
>>I attended a vertical tasting of Silver Oak Alexander Valley Cabernet
>>Sauvignon. This was a sit down tasting at a retailer, and the wines had
>>been poured about 30 minutes before the tasting started, so the wines
>>had some time to open up.
>>
>>1995 Silver Oak, Alexander Valley, Cabernet Sauvignon
>>Dark, garnet, brackish around the edges. Open nose with cherry, plums
>>and earthy aromas. Fruit flavors of red cherry, plums, and raspberries,
>>with hints of chocolate and spices on the palate, high acid, moderate
>>tannins, and a long fruity finish. Drinking beautifully and should
>>continue to hold. My favorite of this vertical. Rated 95.
>>
>>1996 Silver Oak, Alexander Valley, Cabernet Sauvignon
>>Dark, garnet. Nose had cherry and currents with hints of licorice. Big
>>black cherry fruit flavors on the palate with hints of chocolate, high
>>acid, hard tannins, and a long fruity finish. A big wine that still
>>needs some time to soften out the tannins. Rated 93.
>>
>>1997 Silver Oak, Alexander Valley, Cabernet Sauvignon
>>Dark, garnet. Tight nose with cherry and chassis. On the palate it had
>>big black cherry flavors with spices and chocolate, high acid, high
>>tannins, and a long fruity finish. This is a big wine that needs more
>>time. Rated 94.
>>
>>1998 Silver Oak, Alexander Valley, Cabernet Sauvignon
>>Dark, garnet. Tight nose with herbal and cherry aromas. Black cherry
>>fruit flavors with hints of licorice, high acid, moderate tannins, and
>>a long fruity finish. This is a very good wine. Rated 89.
>>
>>2000 Silver Oak, Alexander Valley, Cabernet Sauvignon
>>Medium, garnet. Open nose with earthy and current aromas. Palate had
>>earthy, spicy dill flavors with hints of plums and chocolate, moderate
>>acid, moderate tannins, and a long fruity finish. This is a very good
>>wine, but the fruit flavors are quite different from other vintages.
>>Rated 90.
>>
>>------------------------------------
>>Mike's Wine Blog
>>http://mikeswinecellar.blogspot.com
>