zxcvbob wrote:

> Bob (this one) wrote:
>
>> zxcvbob wrote:
>>
>>> Bob (this one) wrote:
>>>
>>>> 2) Food stylists use glycerin to make sparkles, but completely
>>>> coating the leaves would be difficult because of the viscosity of
>>>> the glycerin. If it's for a short term show - under 1/2 hour or so,
>>>> I'd go for the oil spray.
>>>>
>>> If it doesn't have to be edible, what about thinning the glycerin
>>> with rubbing alcohol? Or vodka, if it does have to be edible?
>>
>> And if you don't use all the vodka on the stupid parsley...
>>
>> Pastorio
>>
> Well, I'd hate for it to go to waste...

Exactly. Leaving it all alone in the bottle like that...

Who knows what could happen to it?

Pastorio