Charles Gifford wrote:

> Oh Yes! Very good indeed. I like to butter the side of bread that will be
> touching the hot bacon so that it soaks into the bread. Add a banana to
> that and it is even better! I'll bet that candied bacon would be excellent
> in a peanut butter sandwich too.
> Charlie

My secret sandwich pleasure is peanut butter on
toast with slices of pan cooked pepperoni. A nice
dry cured pepperoni, sliced into thin disks. Just
heating up the slices for a min or two in a frying
pan will cook them crisp, then drain on paper
towel while toasting my bread. Spicy yet peanuty
and warm.
Goomba