Cheesy Corn Dip
Category: Cheese, Corn, Dips & Spreads
Yield: 8 servings
1 (8-oz.) container sour cream
3/4 cup mayonnaise
3/4 tsp ground cumin
3 cans (11-oz.) mexicorn, drained
2 1/2 cups shredded cheddar cheese
1 can (7-oz.) ORTEGA® Diced Green Chiles
2/3 cup sliced green onions

Procedures
COMBINE sour cream, mayonnaise and cumin in medium bowl; stir in
mexicorn, cheese, green chiles and onions.
Serve with tortilla chips, if desired.





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