A few things I picked up from other participants:
Further identification:
Verget 2003 "Caniculus" Chablis "Cuv=E9e de la Butte"
The NV Smith-Berry Norton was the Reserve (Robin says the regular was
better)
The producer on the Beaujolais was Christine Pacalet (there are
apparently several Pacalets)

Also, the Alvear Sherry was a true curiosity, a Montilla, Pedro
Ximenez , vinified bone-dry. The Texier "Noble Rot" is from
"somewhere in Burgundy" (as that's not exactly kosher, only permitted
to have a generic "France" appellation).