"Mia" wrote

: > hi group
: >
: > I have a carton of red seedless grapes that I want to use in
a savory dish
: > to complement seared duck breast.

<snip>

: hello!
: Thank you, these are both good ideas. I have two more questions
then:
: 1) For the chutney, do you think adding some spice (hot, like a
diced chile)
: would work?
: and
: 2) I don't have champagne, but i have prosecco. Could I
substitute?
:
: mia
: =====

Hi Mia,

It probably would... I haven't tried it that way though.
Perhaps, while you're making it you could 'jar' half of it with
and the other half without the chile.

Let me know what you do and how it turns out.

Cyndi