<RJ> wrote:
> I'm getting ready to make my first lasagna.
>
> The recipe I'm looking at suggests a 9 x 13 glass pan.
>
> I have a 9 x 13 metal ( teflon ) pan.
>
> I vaguely remember reading about the difference
> ( in results ) between glass/metal pans.
> Of course, it's all gone now.
>
> Should I care ? Use my metal pan ?

Never bake anything in glass.

For lasagna your teflon coated metal pan is perfect.

Sheldon