Chris Neidecker wrote:
> "Sheldon" > wrote in message
> ups.com...
> >
> > Never bake anything in glass.
> >
> > For lasagna your teflon coated metal pan is perfect.
> >
> > Sheldon
> >
> Ok, Sheldon, I'll bite...why not?

Presumably (not speaking for Sheldon here) because tempered glass or
pyrex baking dishes have been known to shatter. Usually when shocked,
as with cold water on hot dish, or when overheated, as under a broiler.
Or when dropped. Even if such cases are rare, a metal pan is not
subject to the possibility. You pays your buck and you takes your
chances....

-aem