Charles Gifford wrote:

> "Wayne Boatwright" > wrote
>
>>On Wed 16 Mar 2005 04:12:40a, Bob (this one) wrote in rec.food.cooking:
>>
>>>zxcvbob wrote:
>>>
>>>>Bob (this one) wrote:
>>>>
>>>>>zxcvbob wrote:
>>>>>
>>>>>>Bob (this one) wrote:
>>>>>
>>>>>And if you don't use all the vodka on the stupid parsley...
>>>>>
>>>>>Pastorio
>>>>>
>>>>Well, I'd hate for it to go to waste...
>>>
>>>Exactly. Leaving it all alone in the bottle like that...
>>>
>>>Who knows what could happen to it?
>>
>>It could get drunk.
>
> Better than the cook. With enough vodka, the cook might start ironing the
> curly parsley to make it flat. Then again, would that really be so bad?

Pshaw, I say. The conscientious parsley shiner would get the flatleaf
so no ironing necessary. That being the case, more time and energy to
deal more properly with the vodka. Anybody knows that.

Pastorio