Thread: LASAGNA PAN
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Monsur Fromage du Pollet
 
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"Chris Neidecker" > wrote in
news:ls4_d.3375$uw6.3313@trnddc06:

>
> "Sheldon" > wrote in message
> ups.com...
> >
> > Never bake anything in glass.
> >
> > For lasagna your teflon coated metal pan is perfect.
> >
> > Sheldon
> >

>
> Ok, Sheldon, I'll bite...why not?
>
>


pyrex casserole dishes have been known to crack and spill in the oven...A
very nasty mess to clean up. And as lasagna is usually for more than 2
people it involves time to clean up and remake dinner...ruining most
planned events.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban