In article .com>,
"sf" > wrote:

> Sheldon wrote:
> > <RJ> wrote:
> > > I'm getting ready to make my first lasagna.
> > >
> > > The recipe I'm looking at suggests a 9 x 13 glass pan.
> > >
> > > I have a 9 x 13 metal ( teflon ) pan.
> > >
> > > I vaguely remember reading about the difference
> > > ( in results ) between glass/metal pans.
> > > Of course, it's all gone now.
> > >
> > > Should I care ? Use my metal pan ?
> >
> > Never bake anything in glass.
> >
> > For lasagna your teflon coated metal pan is perfect.
> >
> > Sheldon
>
> ??? Is this a forged post??? I'm having a hard time believing you
> actually posted it!
>
> I've used pyrex for... 30 or more years and my Lasagna has never been
> less than perfect.
>
>
>

My mom also always used Pyrex for Lasagna, and it's also always been
perfect.....

Shel'? You NEVER cook in Pyrex?
What do you use for the 'nuke?

--
K.

Sprout the Mung Bean to reply...

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