On Thu, 17 Mar 2005 12:50:26 GMT, Ted Campanelli
> wrote:

>Ted shuffled out of his cave and grunted these great (and sometimes not
>so great) words of knowledge:
>
>Keep your refrigerator at 34 degrees. Most refrigerators are kept at
>about 40 degrees. By keeping the unit at 34 degrees you will add
>several days to the life of perishables.
>

But won't that freeze most if not all the produce in the fridge??