Ariane Jenkins > wrote:

> an overnight stop in Carcassonne on the way from
> the Perigord region

During your trip, try to be at the level of Sète (about half way between
Carcassonne and Arles) at noon and go eating in the small village of
Bouzigues. If you like shellfishes, you'll enjoy definitely your stop
but you will also be able to try specialities from Sete, such as "les
tielles", or "la seiche à la sétoise" etc. Their cooking is very good,
but also original and different from that of other French Mediterranean
regions (like Marseille)