In my experience, if there are multiple brands of a Chinese product you
want to buy, try to buy one that was made in either Taiwan or the USA
rather than one from mainland China. You'll pay a bit more for the
product, but you might be less likely to run into quality control
issues. Just MHO, as I've eaten tons of stuff produced in the PRC and
none of it ever killed me, but there seem to be better quality control
mechanisms in this country and Taiwan than in mainland China.

Cheers,

Adilah