Vilco wrote:
> Mi e' parso che Goomba38 abbia scritto:
>
>
>>I found this to be a simple, foolproof yet
>>excellent recipe
>>http://www.foodnetwork.com/food/reci..._15489,00.html
>
>
> Looks nice
> Check if you can find some "savoiardi", the kind of biscuits
> usually used in the Tiramisu'.

Yup, that's what I use. I used a spare package
recently for banana pudding even.
Goomba