"Goomba38" > wrote in message
...
> serene wrote:
>> I have googled several recipes for tiramisu, .
>>
> I found this to be a simple, foolproof yet excellent recipe
> http://www.foodnetwork.com/food/reci..._15489,00.html
> > Goomba

I just made this recipe one week ago. It is simple, but contains a lot of
ingredients which take a while to assemble. I used lady fingers which I
bought at an Italian grocery. I had made Sarah Moulton's recipe previous to
this which did not use mascarpone, so I wanted to compare.

One thing I changed between the first and second recipe was on the first I
dipped the lady fingers a little too long and felt that they were soggy. On
the second recipe I didn't dip them for as long a time and felt that the
recipe was too dry.
I don't know what the answer is to that.

The worse thing about this recipe is the time it takes to make the zablione.
Good eating,
Dee