jmcquown wrote:
> Who is doing corned beef & cabbage? (I'm still using up leftovers so
mine
> will wait until Saturday or next week.)
>
I think we're going out for Korean bbq tonight. We'll be within a mile
or two of Molly Malone's, which is as close as we need to get to
singing, drunken Irishmen....Is that a redundancy? But if Costco is
still carrying the Bill Bailey brand of corned beef we probably will
have it this weekend. -aem