"jmcquown" > wrote in message
.. .
> Who is doing corned beef & cabbage? (I'm still using up leftovers so mine
> will wait until Saturday or next week.)
>
> Jill
> --
> I used to have a handle on life...but it broke off.

Did 2 of them last Saturday

2 Point cut
Boiled
Separated
Scored the top
Brushed with seedy Mustard and brown sugar
Baked on a rack over some water @ 350 till the top was crusty.

Yum


Dimitri