Jessica V. wrote:

> I made an apple crisp in a metal pan once, okay and two apple crisps in
> Pyrex, I gor carried away with my then new apple peeler, corer, slicer.
> Never again, the apples looked kind of icky and had a bit of a
> metalic taste the next morning when I decided to have apple crisp for
> breakfast.


Cold apple crisp is a guilty pleasure :-)

--
Best
Greg