On Thu 17 Mar 2005 05:37:21p, AlleyGator wrote in rec.food.cooking:

> Wayne Boatwright > wrote:
>
>>My mom used to make these for Sunday supper on occasion. We used to eat
>>them with ribbon cane syrup or sorghum. Nowadays I usually serve them
>>with warmed apricot jam or dark maple syrup.
> I forget the actual name, but for years I made some "corn pancakes"
> that were of Chinese origin, and we loved em. This is like those on
> steroids, and I WILL try it. Hey, I love "fried mush" so you know how
> much I'll like these.
>

I love fried mush, too!

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974