In article >,
"jmcquown" > wrote:

> Who is doing corned beef & cabbage? (I'm still using up leftovers so mine
> will wait until Saturday or next week.)
>
> Jill

I did. I was going to follow Sheldon's instructions, but I got home way
too late to do the 30-minute simmer before changing the water. (Forgive
me, O Sheldon, for I have sinned.) It turned out okay.

Cindy

--
C.J. Fuller

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