One time on Usenet, Katra > said:
> In article .com>,
> "Sheldon" > wrote:
>
> > Spamtacular Party Dip

<snip>

> Ew.
>
> Sorry, I am just not a SPAM fan. :-P
> Too salty and has a "gritty" texture that I just don't care for...

I like Spam, but very rarely, and then I only like it fried in
slices for breakfast, especially when camping.

> I'll also pass on the cilantro. It's barely bearable in salsa/picante
> sauces.

I'm with you there, Katra -- I don't like cilantro at all.

> I'll stick with the Rotel/Velveeta dip for corn chips. Leave it hot in a
> small crock pot and you are good to go........
>
> Or better yet, mom's clam dip which is fabulous on potato chips and
> snack crackers.
>
> 1 10 oz. carton "real" sour cream
> 1 medium can chopped baby clams
> 1 tsp. fresh minced parsely
> 1 tsp. onion powder
> 1/2 tsp. garlic powder
> 1 tsp. dried dill weed
>
> Dump all ingredients into a bowl and mix well with a fork.
> Serve with potato chips and wheat thins. Also makes a decent
> dip for celery sticks and other veggies.
>
> You can substitute canned shrimp for canned clams for a nice
> shrimp dip.

This sounds very good, but can you suggest a substitute for
the dill? I'm sorry to say, I can't tolerate dill for some
reason -- it gives me the shivers when I try to eat it. Hmmm,
and I tell DH *he's* picky about food...

<snip>

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF